Cutting-edge technology is helping food chains reach the holy grail of flawless, contactless, low-budget dining
The secret behind the hi-tech future of sushi lies in an unremarkable building in the backstreets of Osaka.
Inside, empty plastic cups and plates adorned with scrunched-up wet paper – to replicate the weight and texture of scallops – make their way along a conveyer belt.
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Originally posted in the guardian.
